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OUR CAREFULLY SOURCED INGREDIENTS

OUR CASSAVA

We import our cassava from our partners in Asia, who we work closely with to ensure we receive the highest quality granulated cassava, from farmers they are supporting to work in a more sustainable manner.

OUR FLAVOURS

We have partnered with a flavour house in Ireland, to ensure we have more input and control over what goes into our snacks. We have 4 carefully curated flavours with input from our technical team at HQ, we can proudly say all our flavours are completely free of any allergens, and crafted right here in Ireland.

OUR OIL

We use premium-quality rapeseed oil in all our products and for good reason. Naturally low in saturated fats and rich in heart-healthy omega-3s, rapeseed oil offers a lighter, cleaner taste without compromising on flavour or nutrition. Its high smoke point makes it perfect for cooking and ensures our snacks stay crunchy, golden, and delicious.

MEET OUR TEAM

Sean McCliton Sean McCliton Hover
Sean
McCliton
Managing Director
Samuel Carson Samuel Carson Hover
Samuel
Carson
Site Manager
Claire Kerr Claire Kerr Hover
Claire
Kerr
Finance Manager
Adam Rutherford Adam Rutherford Hover
Adam
Rutherford
Technical Manager
Ribbon
Crisp
Aug 2020
Gourmet Crunch Launched
Crisp
Nov 2022
Gourmet Crunch wins UK Quality Food Award for Thai Sweet Chilli
Crisp
Sep 2023
Added new machinery to our site in Antrim to help with increased demand
Crisp
Jul 2024
We launch Louisiana BBQ and Irish Salt & Balsamic Vinegar flavours
Crisp
Apr 2025
Launched into the South of Ireland
Crisp
Jul 2025
Partnered with an English distributor to supply independent stores in the UK
Crisp
Aug 2025
3 Flavours win Great Taste Awards